SANUKI MENKI CO.,LTD
■Sanuki Menki Co., Ltd.
Sanuki Menki was established in 1910, and it is the oldest noodle machine maker in Japan.
Noodle-machine was invented in Japan and there are about 50 makers of noodle machine in Japan. Among them, Sanuki Menki holds the largest market share as a comprehensive noodle machine maker producing small-size machines for restaurants to large-volume fully automated systems.
In Japan, handmade noodles are very popular for their high culinary qualities; Sanuki Menki is well known as the maker that perfected the art of replicating the techniques of the legendary Sanuki-style of noodle making. Sanuki Menki has greatly contributed to the advancement of noodle-eating culture in Japan; it has played a key role in epoch-making and very popular events such as sales of frozen noodles by Katokichi; ever growing popularity of Sanuki-style noodles; and increasing consumption of Ramen noodles. Sanuki Menki has a wide range of noodle-making products: udon noodles, ramen noodles, soba (buck wheat) noodles, fried noodles etc. Sanuki Menki, as the leader in the noodle industry in Japan, opened the Center for the Study of Noodle-Making Techniques 38 years ago to share its knowledge of noodle-making skills, techniques and other relevant know-how that has been amassed in its long history. In recent years, Sanuki Menki has been growing internationally as well. Its products are used in more than 20 countries of the world, and it has affiliates and sales operations in Shanghai, China, Seoul, Korea, Singapore, Australia and Europe.
■Sanuki Menki Japan and Its Supportive Group of Outside Noodle Experts
- A Unique Organization Dedicated to Noodle Making
Sanuki Menki is the only company that can offer noodle-making systems for any type of noodles that exist in Japan along with the know-how for running the systems efficiently and profitably.
It has also built a national structure of businesses involved in supplying ingredients such
as flour and additives; packing materials; kitchen equipment; and other types of equipment necessary for noodle-making plants.
SANUKI No.1 AP-6 1K
SANUKI No.1 AP-6 3K
SANUKI M-808 AP-6
SANUKI No.1 AP-6 1K and 3K
-Capable of Making All Types of Noodles
250-300 Servings for Udon, 100-150 Servings for Ramen,
150-200 Servings for Pasta, 100 Servings of Soba per hour
-Include Hand kneading (Super Kneader; SN-6P), Forming (Rolling Press; RP-1P: 3K model will be RP-3P) and Knife slicing
-Capable of Making SANUKI Handmade-Style Udon.
-High Efficiency, Easy to Use
We also have small version of SANUKI No.1, which name is SANUKI M-808 AP-6 Model. There is a difference between No.1 and M808 is that amount of noodle-making capacity.
150-200 Servings of Udon in 1 Hour
SANUKI M-301 AP-6
SANUKI M-301 AP-6
150-200 servings for Udon per hour
-Capable of Making SANUKI Handmade-Style Udon with slitter blade
-High Efficiency, Easy to Use, compact size, and better price
February: 16th to 19th
May: 21th to 24th
June: 7th to 10th
September:12th to 15th
5 days Udon Course:
January: 25th to 29st
February: 22th to 26th
March: 28th to 1st
3 days Ramen Course:
15th to 17th
9th to 11th
12th to 14th
2 days Course:
(Other dates are negotiable)