Our Products
A compact model developed for use in small kitchens while retaining the essential functions of the SANUKI No.1 model.
● Wavy roller part:
・Pressing is reproduced by machine. The wavy rollers provide the same effect as pressing with the feet using optimum pressure.
・Rubber rollers apply just the right amount of pressure, reproducing the amount of pressure applied when noodles are made by hand.
● Flat roller part:
・Finish rolling is reproduced by machine. Like handmade noodles, it rolls the dough lengthwise and widthwise into a square shape, not only in one direction.
・Rubber rollers apply just the right amount of pressure, similar to the amount of pressure applied when noodles are made by hand.
● Cutter part:
・The knife-sawing effect is reproduced by machine. The blade cuts the dough by sliding through it, rather than by pushing downward like other companies’ products. This results in high quality noodles with sharp corners.
Udon
Ramen
Pasta
Soba
Gyoza Dumplings
Noodle-making capacit |
100-200 [servings/hour]1 |
---|---|
Water content |
40%~65% (※2) |
Finished roll |
Handmade style; lengthwise/widthwise rolling |
Noodle cutting |
Knife-cutting |
Note 1: Servings vary depending on the type of noodle.
Model | Mixer | Dough ball making machine(※1) | External dimensions (WxDxH) | Weight (kg) | Power consumption (W) |
M808 | Selected separately | Selected separately | 585×885×625 | 125 | 285 |
Voltage (V) | Frequency (Hz) |
1Φ100 | 50/60 |
Note 1: Each machine can be supplied individually.
We have a wide range of knowledge, experience, and equipment related to noodles.
If you have any questions about noodles of all kinds, we are here to help.