A mixer designed to be used for noodle dough with a wide range of water content percentages. By utilizing the optimum rotation speed and blade shape, this versatile model can be used to produce dough with all levels of water content.
・This versatile mixer rotates at medium speed, which makes it compatible with noodles with low to high water content.
・Left and right blades rotate independently. In addition, it has the optimal blade shape and rotation speed to perform agitation and kneading for noodles with all levels of water content.
・Left and right blades are removable. They are easy to clean and sanitary.
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