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2017.04.27

private class

Udon Training in Poland

Business trip to Poland: 17th-22nd April

 

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I taught our client, who is in Poland, all about udon at their restaurant in a way that’s easy to understand.

 

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I was able to make authentic udon with local flour, and strongly believe that I have found a good combination with their soup stock, which is vegetarian, and our kaeshi.

 

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They will be Krakow’s first udon restaurant.
I wish them all the best!

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